Health

Confronting obesity in Saudi Arabia

April 21, 2017

Middle East

April 21, 2017

Middle East
Martin Koehring

Senior Manager for Sustainability, Climate Change and Natural Resources & Head of the World Ocean Initiative

Martin Koehring is senior manager for sustainability, climate change and natural resources at (part of The Economist Group). He leads Economist Impact's sustainability-related policy and thought leadership projects in the EMEA region. He is also the head of the, inspiring bold thinking, new partnerships and the most effective action to build a sustainable ocean economy.

He is a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business and is a faculty member in the Food & Sustainability Certificate Program provided by the European Institute for Innovation and Sustainability.

His previous roles at The Economist Group, where he has been since 2011, include managing editor, global health lead and Europe editor at The Economist Intelligence Unit.

He earned a bachelor of economic and social studies in international relations from Aberystwyth University and a master’s degree in diplomacy and international relations from the College of Europe.

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Saudi Arabia finds itself at the centre of a public-health crisis that has made the Arabian Gulf region an outlier among developed countries. The region has some of the highest levels of obesity in the world. In countries such as Saudi Arabia—where oil wealth led to dramatic changes in lifestyle earlier than in other Gulf states such as Oman—the crisis is especially acute. 

 

    

 

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