Sustainability

Food Sustainability Index 2016

December 01, 2016

Global

December 01, 2016

Global
Adam Green

Senior editor, EMEA

Adam is a senior editor for The Economist Intelligence Unit's thought leadership division in EMEA, focusing primarily on the Middle East and Africa. In this role, he has worked on in-depth research studies, surveys, multimedia documentaries and infographics on topics ranging from healthcare to personal finance. Previously, Adam was Deputy Editor of This is Africa, a bimonthly magazine published by the Financial Times. He also worked as Communications Officer for the International Growth Centre, a research institute based at the London School of Economics and funded by the UK Department for International Development. Adam holds a Masters in Development Studies from the School of Oriental and African Studies, with a grade of distinction, and an undergraduate degree in Philosophy and History and Philosophy of Science from the University of Leeds. His independent research and journalism has been published by the Middle East Institute.

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A ranking of 25 countries on food sustainability.

There is more to good food than just taste. 

The Food Sustainability Index was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges. The index contains three types of key performance indicators: environmental, societal, and economic.

How sustainable are food systems in your country?

View infographics:  |  |

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